(Source: jeanjeanie61, via pinupenigma)
Mo chridhe,
Cuiridh mi clach air do chàrn...
Guten Tag. I am known by the name Robyn, and that is what you may call me.
"For one who has not lived even a single lifetime, you're a wise man, Van Helsing."
None of the images posted are mine, unless otherwise stated. If you see something that belongs to you and wish to be credited, please send me a message.
Guten Tag. I am known by the name Robyn, and that is what you may call me.
CURRENT MOON
"For one who has not lived even a single lifetime, you're a wise man, Van Helsing."
None of the images posted are mine, unless otherwise stated. If you see something that belongs to you and wish to be credited, please send me a message.
146
(Source: sparklejamesysparkle, via pinupenigma)
Angelina Jolie had a double mastectomy, in case you hadn’t heard. How dare she remove those ticking time bombs from her chest, amiright? Like, hasn’t she learned by now that her body is public domain and we all get to vote on what she does with it? Sheesh, how selfish can ya get.
(via suicideblonde)
Banana Lumpia with Caramel Sauce
Serves 10
INGREDIENTS
- 10 small bananas
- 20 fresh lumpia wrappers
- 1-2 cups oil for frying
- 1 cup coconut milk
- ¾ cup brown sugar
- water
INSTRUCTIONS
- Pour the coconut milk into a medium saucepan over low heat. Heat until bubbling slightly, about 5 minutes. Add the brown sugar and stir until smooth. Thicken the sauce to your desired consistency by keeping it at a low boil and stirring very frequently. I kept mine on the heat for almost 30 minutes. It thickens slightly as it cools, but you should be able to see it thickening in the pan as well.
- Steam the lumpia wrappers for a few minutes to soften them and make them easier to pull apart. I just held mine over the top of the steaming sauce pan for a few minutes.
- Peel the bananas and cut them in half lengthwise. Place the banana on the lumpia wrapper. If they are still too long to fit inside your lumpia wrappers, cut the ends off or cut them in half again. Dip your fingers in water and run them along the edge of the lumpia wrapper to make them easier to fold. Fold the top and bottom over the banana, and then roll it sideways, sealing the banana inside and using a little more water to make the wrapper stick together.
- Heat the oil in a large skillet or frying pan over low heat. When water sizzles across the top, add the lumpia, a few at a time, and fry for 3-5 minutes on each side or until golden brown and crispy. Drain on paper towels and allow to cool for 10 minutes. Serve with the dipping sauce.
Yummm
(Source: ju-thecityofhope, via heathenwoods)
(Source: carrieperry, via suicideblonde)
